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I'd like to pay this cheque in, please order zantac Some have portrayed the food writer and former chef as the Jeremy Clarkson of the culinary world – and I can see why. His no-nonsense take on food peppers his conversation, on everything from balsamic vinegar – "it makes a revolting salad dressing" – to undercooked veg – "I don't like my beans to squeak in the mouth." And he just doesn't get asparagus that is served raw. "It's like the catchphrase from the Radio 4 programme Down the Line: 'what is point?'
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This argument is generally invoked to justify a pre-conceived opinion that milk is unhealthy. But on deeper reflection, one must ask: Do we really look to our fellow mammals as the final word in what's appropriate and healthy for us humans to eat? Dogs – our fellow mammals – eat their own poop, after all. And no mammals other than humans cook their food; are we to presume, then, that cooked food must be unhealthy?

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