Rezensionen zu: Aquarella Schwarz

Datum: Donnerstag, 13. Oktober 2016
Autor: Gast
Rezensionen zu: Aquarella Schwarz

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Late last year Binanti added a few updates: Wifi, real seating and former MoMA Cafe pastry chef Christina Nastasi, who was a former Rudy’s counter girl in high school. Now she practices the fine art of pastry in her old hood, baking salted caramel cakes, berry-topped panna cotta, and vegan and gluten-free sweets.

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