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A jiffy bag how long after a meal should you wait to take viagra The best, without being a devilish test of chefly talents, was a colourful medley of grilled potato bread (I’ve a vague recollection that there used to be a word for that – Twost? Teast? Something of that kind) with tomato, basil and crÚme fraîche. “That’s delicious,” said Alexei, sipping his Chilean sauvignon blanc, “and this wine is good, too.” I sniffed at my glass. “Yes, a lovely fruity aroma. Not sure exactly which fruit, though.” “Grapes, possibly?” posited Alexei, a dash more sardonically than I felt was strictly required.

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