Rezension:

I was made redundant two months ago http://xxxnx.fun xnxxxx Milkflower’s team confidently scatters inspired touches throughout their menu. Bruschetta-like “toasts” ($4) deftly marry unexpected flavors in refreshing ways. A combo of corn, fennel, jalapeño and tarragon reads like a prime candidate for a flavor brawl. But despite cramming them together atop a small raft of grilled bread, the perfectly balanced ingredients bring out the best in one another. It’s both surprising and delicious. Another toast, the sigh-inducing “guacamole” of pea, ricotta and lavender flower just makes sense from the first bite.

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