Rezensionen zu: Membrane 300 GPD
Datum: Donnerstag, 30. Mai 2019
Autor: Gast
Rezensionen zu: Membrane 300 GPD
Rezension:
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Aguilar, who co-owns the restaurant with his brother Luis, brings the same sophisticated spirit to his food. A complimentary bowl of deep-fried wheat puffs makes it a pleasure to linger over the menu, divided into Pal Arrangue (starters), Antojitos (“cravingsâ€Â) and Del Puerto (seafood).
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