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“This is a special dish for me, not least because I am such a fan of Coco de Paimpol beans,” says the French chef Régis Crépy, who opened the Great House in Lavenham almost 30 years ago and now runs two more award-winning restaurants in Suffolk. “They’re grown in a beautiful area of northern Brittany and are so soft they don’t need to be soaked. With the sea bass and bacon, this really is a delicious combination.” (Coco de Paimpol beans are £2.79 for 250g from natoora.co.uk).

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