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I'm in a band http://mijnnn.icu jb nn One of the most abundant components of petrichor gives it a musty, earthy smell. This scent is the result of the molecule geosmin. It's a metabolic by-product of blue-green algae in water, and of Actinomyces bacteria in the soil. While it may be a beckoning call to gardeners, it's been known for almost a century due to the problems it's caused in winemaking—geosmin contamination leaves a wine tasting "muddy" or "moldy."

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