Rezension:

Just over two years http://al4a.fun/al4avideos/ al4a Weigh the joint and calculate the cooking time. Before it returns to room temperature, score the fat on the pork using a sharp paring or Stanley knife. Don’t add any oil. Squeeze the fennel seeds and dried herbs into the scored lines. Sit fat-side up in a roasting tin. Tuck the fresh herbs and the garlic cloves underneath. Preheat the oven to 230C/Gas 8. Rub the skin all over with sea salt at the last minute and bang in the oven.

Bewertung: