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Could I order a new chequebook, please? planetsuzy porndude But chefs seem to spend most of their time nowadays coming up with outlandish food combinations. Reluctant as I am to be branded an unadventurous Northerner, I simply cannot summon up any enthusiasm for the likes of snail porridge. Yes, I may begin every day with instant Scottish oatmeal (two minutes in the microwave) and I cannot deny that I have an ample supply of the aforementioned molluscs on my hostas, but that said I have no burning desire to combine the two and inflict them upon my intestines.

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