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I'd like to withdraw $100, please bettina tietjen Camel milk has been valued for centuries both in the Middle East and further afield for its nutritious properties. Of any animal milk, it is the closest in composition to that produced by humans and is commonly fed to malnourished babies. It lacks the protein beta-casein and other common allergens found in cow's milk, making it a suitable dairy alternative for people with lactose intolerance, as well as containing three times more vitamin C and 10 times more iron than cow's milk.

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