Rezension:

I'm a partner in librechan 144 My husband started with crayfish and dill skagen (£7), which sounded like a Danish watch but turned out to be a little Kilner jar filled with chunks of clean-tasting crayfish, cucumber, sour cream and dill, with a scattering of lumpfish roe on top and good rye bread on the side. He liked it: 'It tastes how I imagine Scandinavia in the 1970s.’ You’d have to know my husband to realise he meant this as a compliment.

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