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An accountancy practice https://haberinolacak.com/etkinlik viamedic cialis These two terms are often used interchangeably. To make things even more confusing, the term "gluten sensitivity" is also thrown into the mix. However, these terms are not the same thing. Rachel Begun, a food and nutrition consultant and gluten-free expert based in Boulder, Colo., explains that "an international group of celiac disease and gluten-related experts got together a couple of years ago to come to an agreement on terminology, so that everyone is speaking the same language. The scientifically accurate terminology is non-celiac gluten sensitivity, although many use the more informal term gluten sensitivity." The term gluten intolerance is no longer used in the medical community, though many folks still use this term.

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